Pelatihan Dan Pendampingan Inovasi Produk Olahan Coklat serta Perhitungan Harga Pokok Produksi (HPP) pada Kelompok Tani Bunga Mekar di Dusun Senara Desa Genggelang Kecamatan Gangga Kabupaten Lombok Utara

Abstract

This community service initiative aims to enhance the capacity of the "Bunga Mekar" farmer group in cocoa processing, specifically focusing on product innovation and the calculation of the Cost of Goods Sold (COGS) using a simplified method. Senara Hamlet in Genggelang Village (Gangga District, North Lombok Regency) an area known for its cocoa plantations is expected to develop a wider variety of value-added cocoa products, such as food items, beverages, and cocoa powder, thereby increasing competitiveness through the efforts of the farmer group and the Women Farmers Group (KWT). Furthermore, training on COGS aims to provide a better understanding of how to determine appropriate selling prices based on production costs. Mentoring is also provided on simple accounting-based production cost recording to streamline the group's financial and business management. These training and mentoring activities are directed at the "Bunga Mekar" cocoa business group in Senara Hamlet, Genggelang Village, Gangga District, North Lombok Regency. Through an approach combining practical training and mentoring, the group is expected to manage its business more professionally, efficiently, and sustainably, while increasing income through higher-value cocoa products. The success of this initiative is expected to have a positive impact on the development of the cocoa processing business in the region.